parsley, tarragon, chicken stock, white wine, olive oil & carrot recipes
3 recipes
Page 1
Crisp-skinned pork belly with braised green lentils
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, tarragon, pork belly, bay leaf, thyme, onion, garlic, green lentils, sherry vinegar
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, tarragon, lamb neck, canned anchovy, parmesan, milk, butter, celery, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, tarragon, lobster, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg