parsley, tarragon, dill, basil & extra virgin olive oil recipes
6 recipes
Page 1
Green Goddess Dip
foodnetwork.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tarragon, buttermilk, greek yogurt, cracked pepper, champagne vinegar, vegetable oil, dijon mustard
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: dill, extra virgin olive oil, basil, parsley, tarragon, trout, canned anchovy, lemon, shallot, dijon mustard, capers, new potato, watercress, mint
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: dill, extra virgin olive oil, basil, parsley, tarragon, veal steak, canned anchovy, lemon, shallot, fresh mint, dijon mustard, capers, spinach, garlic, chervil
Grilled Salmon Cobb Salad
foodnetwork.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tarragon, salmon, lemon, cherry tomato, shallot, romaine, white wine vinegar, vegetable oil, egg, avocado, sweet corn
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tarragon, salmon, heavy cream, butter, fettuccine, lemon, chive, peas, capers, garlic, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, extra virgin olive oil, basil, parsley, tarragon, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, carrot, dijon mustard, radish, capers, watercress, vegetable broth