parsley, tarragon, dill, butter & canned anchovy recipes
3 recipes
Page 1
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, butter, dill, parsley, tarragon, salmon, lemon, shallot, chive, olive oil, capers, garlic
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, butter, dill, parsley, tarragon, hake, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, olive oil, capers, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, dill, parsley, tarragon, mussel, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth