parsley, tarragon, dill, extra virgin olive oil & pine nut recipes

1 recipes

Page 1

Deviled Eggs: Four Ways

tastecooking.com

Ingredients: pine nut, dill, extra virgin olive oil, parsley, tarragon, bacon, smoked salmon, pesto, microgreens, lemon, white truffle oil, sun dried tomato, paprika, chive, white wine vinegar, dijon mustard, egg, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, garlic