parsley, tarragon, dill, extra virgin olive oil & zucchini recipes

3 recipes

Page 1

Tender Zucchini Fritters with Green Goddess Dressing

bonappetit.com

Ingredients: dill, zucchini, extra virgin olive oil, parsley, tarragon, canned anchovy, flour, goat cheese, beer, lamb's lettuce, baking powder, chive, mayonnaise, distilled white vinegar

Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes

myrecipes.com

Ingredients: dill, zucchini, extra virgin olive oil, parsley, tarragon, bread crumbs, farro, milk, goat cheese, whole-wheat flour, cherry tomato, chive, egg, thyme, garlic, scallion

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: dill, zucchini, extra virgin olive oil, parsley, tarragon, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth