parsley, tarragon, dill, garlic & canned anchovy recipes
7 recipes
Page 1
Svelte Green Goddess Dip
leitesculinaria.com
Ingredients: canned anchovy, dill, parsley, garlic, tarragon, sour cream, basil, white wine vinegar, mayonnaise, cilantro, sugar, scallion
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, dill, parsley, garlic, tarragon, salmon, butter, lemon, shallot, chive, olive oil, capers
Svelte Green Goddess Dip
oregonlive.com
Ingredients: canned anchovy, dill, parsley, garlic, tarragon, sour cream, basil, white wine vinegar, mayonnaise, cilantro, sugar, scallion
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, dill, parsley, garlic, tarragon, lemon, eggplant, red wine vinegar, dijon mustard, olive oil, capers, pickle, butter lettuce
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, dill, parsley, garlic, tarragon, veal steak, lemon, shallot, extra virgin olive oil, fresh mint, basil, dijon mustard, capers, spinach, chervil
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, dill, parsley, garlic, tarragon, hake, butter, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, olive oil, capers
Fit + Fresh Raspberry Summer Salad
buythiscookthat.com
Ingredients: canned anchovy, dill, parsley, garlic, tarragon, greek yogurt, milk, sweet pepper, lemon, iceberg, red onion, cherry tomato, mixed greens, chive, snow peas, basil, mayonnaise, button mushroom, capers, beetroot, raspberry