parsley, tarragon, dill, lemon & pine nut recipes

2 recipes

Page 1

Grape Leaf Pie with Herbs, Yogurt and Quinoa

foodandspice.com

Ingredients: pine nut, lemon, dill, parsley, tarragon, bread crumbs, greek yogurt, butter, cracked pepper, shallot, fresh mint, grape leaves, rice flour, olive oil, quinoa

Deviled Eggs: Four Ways

tastecooking.com

Ingredients: pine nut, lemon, dill, parsley, tarragon, bacon, smoked salmon, pesto, microgreens, white truffle oil, sun dried tomato, paprika, extra virgin olive oil, chive, white wine vinegar, dijon mustard, egg, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, garlic