parsley, tarragon, dill, mayonnaise & extra virgin olive oil recipes

4 recipes

Page 1

Green Goddess Shrimp Dip in a Sourdough Bowl

foodnetwork.com

Ingredients: dill, extra virgin olive oil, mayonnaise, parsley, tarragon, shrimp, sourdough bread, sour cream, crackers, cream cheese, lemon, hot sauce, scallion

Tender Zucchini Fritters with Green Goddess Dressing

bonappetit.com

Ingredients: dill, extra virgin olive oil, mayonnaise, parsley, tarragon, canned anchovy, flour, goat cheese, beer, lamb's lettuce, baking powder, zucchini, chive, distilled white vinegar

Tuna Everything Bagel

foodnetwork.com

Ingredients: dill, extra virgin olive oil, mayonnaise, parsley, tarragon, canned tuna, cream cheese, lemon, red onion, bagel seasoning, cucumber, capers, tomato, pickle, butter lettuce

Deviled Eggs: Four Ways

tastecooking.com

Ingredients: dill, extra virgin olive oil, mayonnaise, parsley, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, sun dried tomato, paprika, chive, white wine vinegar, dijon mustard, egg, capers, onion powder, avocado oil, avocado, coconut milk, garlic