parsley, tarragon, dill, olive oil & capers recipes
6 recipes
Page 1
Linguine with Goat Cheese and Spices
tastycraze.com
Ingredients: dill, parsley, olive oil, capers, tarragon, linguine, butter, goat cheese, lemon, shallot, garlic
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: dill, parsley, olive oil, capers, tarragon, canned anchovy, salmon, butter, lemon, shallot, chive, garlic
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: dill, parsley, olive oil, capers, tarragon, canned anchovy, lemon, eggplant, red wine vinegar, dijon mustard, pickle, garlic, butter lettuce
French potato salad with citronette
sunbasket.com
Ingredients: dill, parsley, olive oil, capers, tarragon, lemon, shallot, chive, wholegrain mustard, egg, thyme, potato, garlic, scallion
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: dill, parsley, olive oil, capers, tarragon, prawns, bread crumbs, buttermilk, ricotta, fava beans, lemon, zucchini, egg, peas, garlic, scallion
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: dill, parsley, olive oil, capers, tarragon, canned anchovy, hake, butter, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, garlic