parsley, tarragon, dill, olive oil & egg recipes
5 recipes
Page 1
Spring Herb Frittata
goodhousekeeping.com
Ingredients: dill, egg, parsley, olive oil, tarragon, creme fraiche, chive, cilantro, scallion
French potato salad with citronette
sunbasket.com
Ingredients: dill, egg, parsley, olive oil, tarragon, lemon, shallot, chive, wholegrain mustard, capers, thyme, potato, garlic, scallion
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: dill, egg, parsley, olive oil, tarragon, prawns, bread crumbs, buttermilk, ricotta, fava beans, lemon, zucchini, peas, capers, garlic, scallion
Spring chicken & citrus stew
jamieoliver.com
Ingredients: dill, egg, parsley, olive oil, tarragon, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, fennel, extra virgin olive oil, cannellini beans, peas, leek, onion, asparagus, garlic
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: dill, egg, parsley, olive oil, tarragon, heavy cream, yogurt, burnet, lemon, lemon balm, shallot, chive, cucumber, basil, sorrel, cress, potato, sugar, edible flowers, garlic, lovage, mustard, chervil