parsley, tarragon, dill, olive oil & ricotta recipes
1 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, dill, parsley, olive oil, tarragon, prawns, bread crumbs, buttermilk, fava beans, lemon, zucchini, egg, peas, capers, garlic, scallion