parsley, tarragon, dill, scallion & extra virgin olive oil recipes
5 recipes
Page 1
Chilled Cucumber Soup with Organic Greek Yogurt
confessionsofanover-workedmom.com
Ingredients: dill, extra virgin olive oil, parsley, tarragon, scallion, greek yogurt, lemon, cucumber, onion, garlic
Green Goddess Shrimp Dip in a Sourdough Bowl
foodnetwork.com
Ingredients: dill, extra virgin olive oil, parsley, tarragon, scallion, shrimp, sourdough bread, sour cream, crackers, cream cheese, lemon, hot sauce, mayonnaise
Herb Caprese Salad
whatsgabycooking.com
Ingredients: dill, extra virgin olive oil, parsley, tarragon, scallion, fresh mozzarella, bread, lemon, cherry tomato, chive, cucumber, red wine vinegar, tomato, cilantro, garlic
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: dill, extra virgin olive oil, parsley, tarragon, scallion, salmon, heavy cream, butter, fettuccine, lemon, chive, basil, peas, capers, garlic
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: dill, extra virgin olive oil, parsley, tarragon, scallion, bread crumbs, farro, milk, goat cheese, whole-wheat flour, cherry tomato, zucchini, chive, egg, thyme, garlic