parsley, tarragon, dill, scallion & ricotta recipes
1 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, dill, parsley, tarragon, scallion, prawns, bread crumbs, buttermilk, fava beans, lemon, zucchini, egg, peas, olive oil, capers, garlic