parsley, tarragon, extra virgin olive oil, basil & fresh mint recipes
6 recipes
Page 1
Asparagus and Herb Salad
leitesculinaria.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, tarragon, lemon, chive, egg, asparagus
How to cook tuna steaks
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, tarragon, canned anchovy, tuna steak, lemon, dijon mustard, capers, garlic
Fresh Herb Salad with Burrata
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, tarragon, baguette, crostini, burrata, celery, cracked pepper, lemon, olive oil, garlic, chervil
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, tarragon, veal steak, canned anchovy, lemon, dill, shallot, dijon mustard, capers, spinach, garlic, chervil
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, tarragon, pine nut, coconut oil, lemon, fennel, cucumber, carrot, gem lettuce, asparagus, coconut milk, garlic, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, tarragon, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, carrot, dijon mustard, radish, capers, watercress, vegetable broth