parsley, tarragon, extra virgin olive oil, basil & mint recipes
4 recipes
Page 1
Summer Herb and Yogurt Dressing
self.com
Ingredients: extra virgin olive oil, basil, parsley, mint, tarragon, canned anchovy, greek yogurt, lemon, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: extra virgin olive oil, basil, parsley, mint, tarragon, trout, canned anchovy, lemon, dill, shallot, dijon mustard, capers, new potato, watercress
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: extra virgin olive oil, basil, parsley, mint, tarragon, ground lamb, canned anchovy, sourdough bread, bread, soy sauce, cumin, olive oil, capers, onion, garlic, lime
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: extra virgin olive oil, basil, parsley, mint, tarragon, lobster, bulgur, celery, lemon, balsamic vinegar, fennel, chive, coriander, cucumber, carrot, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion