parsley, tarragon, extra virgin olive oil & bay leaf recipes
11 recipes
Page 1
Poached Chicken with Tarragon Sauce and Peas
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, chicken breast, bread, peppercorn, peas, capers, garlic
Black-Eyed Pea Salad with Spicy Mustard Dressing
countryliving.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, smoked turkey sausage, celery, hot paprika, carrot, black-eyed peas, dijon mustard, apple cider vinegar, onion
Vegetable Confit Recipe
timesofindia.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, cauliflower, baby carrot, fennel, baby beets, thyme, onion, summer squash, garlic, scallion
Confit tuna with white beans, celery and radicchio
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, tuna steak, celery, peppercorn, radicchio, orange, red wine vinegar, cannellini beans, fennel seed, star anise, onion
Farro with Artichokes and Herb Salad
delish.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, farro, butter, grana-padano, celery, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, olive oil, leek, garlic, vegetable broth, green lentils
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, farro, butter, grana-padano, celery, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, beef sirloin, ghee, butter, shallot, chive, rosemary, white wine vinegar, egg, olive oil, thyme, watercress, potato, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, lobster, chicken stock, heavy cream, butter, celery, white wine, brandy, chive, carrot, tomato paste, coriander powder, onion, garlic, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, button mushroom, leek, thyme, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, leek, thyme, turnip, garlic, chervil