parsley, tarragon, extra virgin olive oil, capers & white wine vinegar recipes
5 recipes
Page 1
Shaved asparagus salad with ricotta salata and toasted pine nuts
weightwatchers.com
Ingredients: extra virgin olive oil, white wine vinegar, parsley, capers, tarragon, pine nut, ricotta, chive, asparagus
Herbed Vinaigrette
goodhousekeeping.com
Ingredients: extra virgin olive oil, white wine vinegar, parsley, capers, tarragon, marjoram, basil, stevia, dijon mustard, oregano
Fried Shrimp with Deviled Egg Sauce
southernkitchen.com
Ingredients: extra virgin olive oil, white wine vinegar, parsley, capers, tarragon, shrimp, flour, half and half, paprika, vegetable oil, cornmeal, egg, pickle, old bay seasoning
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: extra virgin olive oil, white wine vinegar, parsley, capers, tarragon, salmon, butter, cracked pepper, lemon, cherry tomato, shallot, chive, dijon mustard, egg, green beans, black olives, new potato, butter lettuce
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: extra virgin olive oil, white wine vinegar, parsley, capers, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, dill, sun dried tomato, paprika, chive, dijon mustard, egg, mayonnaise, onion powder, avocado oil, avocado, coconut milk, garlic