parsley, tarragon, extra virgin olive oil, dill & canned anchovy recipes
4 recipes
Page 1
Tender Zucchini Fritters with Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, tarragon, flour, goat cheese, beer, lamb's lettuce, baking powder, zucchini, chive, mayonnaise, distilled white vinegar
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, tarragon, trout, lemon, shallot, basil, dijon mustard, capers, new potato, watercress, mint
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, tarragon, veal steak, lemon, shallot, fresh mint, basil, dijon mustard, capers, spinach, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, tarragon, mussel, butter, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth