parsley, tarragon, extra virgin olive oil, garlic & vegetable broth recipes
8 recipes
Page 1
Roasted Wild Mushroom Pappardelle
crecipe.com
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, parmesan, pappardelle, shiitake mushroom, thyme
Roasted Wild Mushroom Pappardelle
myrecipes.com
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, parmesan, pappardelle, shiitake mushroom, thyme
Mushroom and White Bean Pasta with Pancetta
pastafits.org
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, pancetta, short-cut pasta, red onion, shiitake mushroom, canned beans, button mushroom
Herb Green Bean and Pea Pasta
sidechef.com
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, parmesan, spaghetti, shallot, peas, green beans, thyme, chili flake
Pea risotto with prawns
delicious.com.au
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, prawns, parmesan, butter, lemon, white wine, peas, baby greens, risotto rice, scallion
Country Style Veggie Pâté
godairyfree.org
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, zucchini, flax, rosemary, chickpea flour, sunflower seeds, onion, sweet potato, kasha, nutmeg
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, bay leaf, olive oil, leek, green lentils
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, parsley, garlic, tarragon, vegetable broth, canned anchovy, cod, lemon, shallot, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, sherry vinegar