parsley, tarragon, extra virgin olive oil, onion & cannellini beans recipes
2 recipes
Page 1
Confit tuna with white beans, celery and radicchio
gourmettraveller.com.au
Ingredients: extra virgin olive oil, cannellini beans, parsley, onion, tarragon, tuna steak, celery, peppercorn, radicchio, orange, red wine vinegar, bay leaf, fennel seed, star anise
Spring chicken & citrus stew
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, parsley, onion, tarragon, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, egg, peas, olive oil, leek, asparagus, garlic