parsley, tarragon, flour, garlic & bay leaf recipes

8 recipes

Page 1

Lamb Stew with Sherry and Mushrooms

crecipe.com

Ingredients: flour, bay leaf, parsley, garlic, tarragon, bacon, beef stock, boneless lamb, heavy cream, noodle, butter, carrot, peas, olive oil, button mushroom, sherry, onion

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: flour, bay leaf, parsley, garlic, tarragon, chicken leg, butter, celery, lemon, peppercorn, white wine, shallot, vermouth, artichoke, egg, olive oil, nutmeg

Chicken in Wine Sauce

myrecipes.com

Ingredients: flour, bay leaf, parsley, garlic, tarragon, chicken stock, chicken breast, bacon, chicken thighs, butter, celery, white wine, cherry tomato, carrot, dijon mustard, cooking spray, onion, canola oil

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: flour, bay leaf, parsley, garlic, tarragon, chicken stock, chicken breast, heavy cream, bread, butter, celery, lemon, white wine, carrot, dijon mustard, peas, pimiento, onion, nutmeg

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: flour, bay leaf, parsley, garlic, tarragon, schmaltz, chicken breast, milk, butter, white wine, fennel, carrot, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, nutmeg

Mushroom Cobbler

yummly.co.uk

Ingredients: flour, bay leaf, parsley, garlic, tarragon, self-raising flour, milk, butter, cheddar, oyster mushroom, baking powder, vegetable oil, egg, button mushroom, clove, baby greens, thyme, onion, chestnut mushroom, nutmeg

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: flour, bay leaf, parsley, garlic, tarragon, chicken breast, chicken feet, chicken wings, butter, cream, celery, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, thyme, onion, sugar

Lobster Thermidor

foodnetwork.com

Ingredients: flour, bay leaf, parsley, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, nutmeg