parsley, tarragon, garlic, rosemary & ghee recipes
2 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: ghee, rosemary, parsley, garlic, tarragon, quail, chicken stock, pecan, heavy cream, butter, shallot, mixed mushrooms, wild rice, spinach, thyme, onion, brussels sprout
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: ghee, rosemary, parsley, garlic, tarragon, beef sirloin, butter, shallot, extra virgin olive oil, chive, white wine vinegar, bay leaf, egg, olive oil, thyme, watercress, potato