parsley, tarragon, green beans & chive recipes

10 recipes

Page 1

French Green Beans with Butter and Herbs

simplyrecipes.com

Ingredients: chive, parsley, green beans, tarragon, butter, lemon, red onion, thyme

French Green Beans {Haricot Verts}

cookingwithcurls.com

Ingredients: chive, parsley, green beans, tarragon, butter, lemon, shallot, thyme

Green Beans with Creamy Herb Sauce

pauladeenmagazine.com

Ingredients: chive, parsley, green beans, tarragon, buttermilk, sour cream, lemon, dill, basil, avocado

Green Bean Salad with Creme Fraiche

crecipe.com

Ingredients: chive, parsley, green beans, tarragon, heavy cream, creme fraiche, white wine vinegar, wholegrain mustard, dijon mustard, frisee

Vegetable Ragout with Fresh Herbs

foodandwine.com

Ingredients: chive, parsley, green beans, tarragon, butter, zucchini, carrot, bell pepper, thyme, pearl onion, garlic

Easy Crab Pasta Salad with Grilled Lemon-Dijon Vinaigrette

today.com

Ingredients: chive, parsley, green beans, tarragon, canned crab, spiral pasta, lemon, cherry tomato, extra virgin olive oil, honey, dijon mustard, summer squash

Tuna Steak Nicoise Salad

eatsmarter.com

Ingredients: chive, parsley, green beans, tarragon, canned anchovy, canned tuna, lemon, cherry tomato, red wine vinegar, dijon mustard, egg, olive oil, baby greens, black olives, garlic

Salad Nicoise with Seared Tuna

foodnetwork.com

Ingredients: chive, parsley, green beans, tarragon, canned anchovy, canned tuna, lemon, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, black olives, new potato, garlic

Grilled Niçoise Salad Flatbreads

bigflavorstinykitchen.com

Ingredients: chive, parsley, green beans, tarragon, canned tuna, naan, cracked pepper, lemon, cherry tomato, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, olive oil, black olives, new potato

King Salmon Niçoise Salad Board

bigflavorstinykitchen.com

Ingredients: chive, parsley, green beans, tarragon, salmon, butter, cracked pepper, lemon, cherry tomato, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, capers, black olives, new potato, butter lettuce