parsley, tarragon, leek & chervil recipes

3 recipes

Page 1

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: parsley, leek, tarragon, chervil, sea bass, celery, lemon, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, thyme, onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: parsley, leek, tarragon, chervil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, bay leaf, button mushroom, thyme, watercress, onion, garlic, canola oil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: parsley, leek, tarragon, chervil, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, cinnamon, thyme, turnip, garlic