parsley, tarragon, leek, garlic & lobster recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, parsley, leek, garlic, tarragon, scallop, halibut, butter, celery, white wine, fennel, carrot, bay leaf, sauternes, fennel seed, thyme, watercress, onion, canned tomato