parsley, tarragon, milk, butter, egg & cayenne recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: milk, butter, egg, parsley, tarragon, cayenne, trout, crab, heavy cream, flour, white wine, shallot, bay leaf, olive oil, thyme, lime, nutmeg
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: milk, butter, egg, parsley, tarragon, cayenne, clam, canned anchovy, flour, semolina flour, lemon, red onion, baking powder, vegetable oil, mayonnaise, capers, bell pepper, onion, pickle