parsley, tarragon, milk, butter, egg & lemon recipes
6 recipes
Page 1
Tortellini with Lemon Tarragon Sauce
eatsmarter.com
Ingredients: milk, butter, lemon, egg, parsley, tarragon, turkey breast, bread crumbs, parmesan, pastry flour, white wine, carrot, onion
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: milk, butter, lemon, egg, parsley, tarragon, bacon, ghee, heavy cream, bread, pastry flour, white wine, shallot, button mushroom, thyme, onion
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: milk, butter, lemon, egg, parsley, tarragon, parmesan, sharp cheddar, fava beans, shallot, chive, snap peas, vegetable oil, peas, grits, morel mushrooms, asparagus
Pork Tenderloin with Mustard Crust
experiencefresh.ca
Ingredients: milk, butter, lemon, egg, parsley, tarragon, veal stock, pork fillet, bread, beer, marjoram, honey, olive oil, cornstarch, spinach, potato, garlic, mustard, nutmeg
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: milk, butter, lemon, egg, parsley, tarragon, clam, canned anchovy, flour, semolina flour, red onion, baking powder, vegetable oil, mayonnaise, capers, bell pepper, onion, pickle, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, lemon, egg, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic