parsley, tarragon, milk, egg & pastry flour recipes

4 recipes

Page 1

Tortellini with Lemon Tarragon Sauce

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Ingredients: milk, pastry flour, egg, parsley, tarragon, turkey breast, bread crumbs, parmesan, butter, lemon, white wine, carrot, onion

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: milk, pastry flour, egg, parsley, tarragon, bacon, heavy cream, bread, butter, carrot, thyme, onion, nutmeg, wild mushroom

Bread Dumplings with Chanterelle Sauce

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Ingredients: milk, pastry flour, egg, parsley, tarragon, ghee, heavy cream, bread, butter, chive, thyme, onion, vegetable broth, nutmeg, wild mushroom

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: milk, pastry flour, egg, parsley, tarragon, bacon, ghee, heavy cream, bread, butter, lemon, white wine, shallot, button mushroom, thyme, onion