parsley, tarragon, parmesan & dijon mustard recipes
11 recipes
Page 1
Buttermilk Crumb-Coated Chicken Recipe
keyingredient.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, chicken breast, bread crumbs, buttermilk, butter, basil
Spring Pea and Pasta Salad with Chicken and Asparagus
crecipe.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, chicken breast, spiral pasta, shallot, extra virgin olive oil, chive, peas, asparagus
Crispy Herbed Rack of American Lamb with Buttered Spring Pea Mix
foodchannel.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, rack of lamb, butter, panko, shallot, snow peas, snap peas, vegetable oil, peas
Spring Vegetable Gnocchi Salad with Parmesan-Herb Dressing
healthy-delicious.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, greek yogurt, gnocchi, chive, peas, olive oil, sweet corn, asparagus, garlic
Grilled Melon and Prosciutto Pasta Salad
foodnetwork.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, prosciutto, bow-tie pasta, green olives, extra virgin olive oil, basil, champagne vinegar, olive oil, cantaloupe
Tomato, Mozzarella and Cherry Salad
foodnetwork.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, olive oil, cherry, tomato, sugar
Vegetarian Mushroom Stroganoff
eatingwell.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, egg noodle, flour, sour cream, butter, shiitake mushroom, button mushroom, thyme, onion, garlic, vegetable broth
Vegetarian Mushroom Pot Pie
slowthecookdown.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, flour, butter, cream, oyster mushroom, brandy, portobello mushroom, shiitake mushroom, button mushroom, thyme, onion, garlic, vegetable broth
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, worcestershire, crab, heavy cream, crostini, neufchatel, panko, lemon, hot sauce, olive oil, sherry, bell pepper, garlic, scallion, canned artichoke
Baked Seafood Imperial
leitesculinaria.com
Ingredients: parmesan, dijon mustard, parsley, tarragon, shrimp, scallop, squid, crab, butter, cream, panko, cheddar, celery, lemon, fennel, chive, onion, garlic, old bay seasoning
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, dijon mustard, parsley, tarragon, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic