parsley, tarragon, parmesan, egg & chicken stock recipes

2 recipes

Page 1

Potato Gnocchi with Pork Ragù

countryliving.com

Ingredients: chicken stock, parmesan, egg, parsley, tarragon, ground pork, flour, white wine, chive, olive oil, tomato paste, potato, garlic

Spring chicken & citrus stew

jamieoliver.com

Ingredients: chicken stock, parmesan, egg, parsley, tarragon, whole chicken, yogurt, fava beans, lemon, dill, green olives, fennel, extra virgin olive oil, cannellini beans, peas, olive oil, leek, onion, asparagus, garlic