parsley, tarragon, parmesan, extra virgin olive oil & butter recipes
6 recipes
Page 1
Stuffed Young Zucchini
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, tarragon, bread, zucchini, egg, button mushroom, tomato, onion, garlic
Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche
culturecheesemag.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, tarragon, spiral pasta, creme fraiche, shallot, snap peas, peas, asparagus, garlic
Pan Seared Salmon with Snow Pea and White Bean Salad
butcherbox.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, tarragon, salmon, ghee, lemon, dill, red onion, snow peas, cannellini beans, arugula
Creamy Pumpkin Marinara
cookieandkate.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, tarragon, balsamic vinegar, cinnamon, pumpkin, oregano, bell pepper, onion, canned tomato, garlic
Chicken Cutlets Brasciole
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, tarragon, chicken breast, pine nut, bread, lemon, tomato sauce, white wine, raisins, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: parmesan, butter, extra virgin olive oil, parsley, tarragon, prawns, lemon, white wine, peas, baby greens, risotto rice, garlic, scallion, vegetable broth