parsley, tarragon, parmesan, extra virgin olive oil & lemon recipes
10 recipes
Page 1
Artichoke Tapenade
realfoodbydad.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, pine nut, basil, artichoke, capers, garlic
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, pine nut, penne rigate, zucchini, basil, green beans, asparagus, garlic
Grilled Asparagus and Burrata with Wild Garlic Pesto
culturecheesemag.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, pine nut, sourdough bread, pecorino, burrata, wild garlic, basil, asparagus
Turkey, Pasta & Vegetable Soup
eatingwell.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, chicken broth, turkey breast, spiral pasta, celery, chive, carrot, leek
Tomato "Carpaccio" with Arugula and Herb Salad
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, shallot, chive, basil, tomato, oregano, arugula, garlic
Pan Seared Salmon with Snow Pea and White Bean Salad
butcherbox.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, salmon, ghee, butter, dill, red onion, snow peas, cannellini beans, arugula
Chicken Cutlets Brasciole
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, chicken breast, pine nut, bread, butter, tomato sauce, white wine, raisins, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, prawns, butter, white wine, peas, baby greens, risotto rice, garlic, scallion, vegetable broth
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, beef steak, canned anchovy, walnut, shallot, red wine vinegar, capers, arugula, garlic, chili flake
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, tarragon, whole chicken, chicken stock, yogurt, fava beans, dill, green olives, fennel, cannellini beans, egg, peas, olive oil, leek, onion, asparagus, garlic