parsley, tarragon, parmesan, extra virgin olive oil & shallot recipes
5 recipes
Page 1
Spring Pea and Pasta Salad with Chicken and Asparagus
crecipe.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, tarragon, chicken breast, spiral pasta, chive, dijon mustard, peas, asparagus
Herb Green Bean and Pea Pasta
sidechef.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, tarragon, spaghetti, peas, green beans, thyme, garlic, vegetable broth, chili flake
Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche
culturecheesemag.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, tarragon, spiral pasta, butter, creme fraiche, snap peas, peas, asparagus, garlic
Tomato "Carpaccio" with Arugula and Herb Salad
foodnetwork.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, tarragon, lemon, chive, basil, tomato, oregano, arugula, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, tarragon, beef steak, canned anchovy, walnut, lemon, red wine vinegar, capers, arugula, garlic, chili flake