parsley, tarragon, parmesan & milk recipes
10 recipes
Page 1
Parmesan and Herb Scones
goodhousekeeping.com
Ingredients: parmesan, milk, parsley, tarragon, flour, butter, dill, baking powder, egg
SPINACH AND ARTICHOKE QUICHE RECIPE
laaloosh.com
Ingredients: parmesan, milk, parsley, tarragon, mozzarella, lemon, red onion, artichoke, egg, spinach, garlic
Tortellini with Lemon Tarragon Sauce
eatsmarter.com
Ingredients: parmesan, milk, parsley, tarragon, turkey breast, bread crumbs, butter, pastry flour, lemon, white wine, carrot, egg, onion
Classic Lobster Thermidor
thesuburbansoapbox.com
Ingredients: parmesan, milk, parsley, tarragon, lobster, heavy cream, flour, gruyere, butter, shallot, white pepper, mustard powder, garlic, cognac
Chicken Scarpiello
sidechef.com
Ingredients: parmesan, milk, parsley, tarragon, chicken stock, chicken thighs, chicken sausage, ricotta, white wine, cherry pepper, polenta, olive oil, onion, garlic
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: parmesan, milk, parsley, tarragon, soft-shell crab, chicken stock, ghee, flour, butter, creme fraiche, lemon, chive, polenta, vegetable oil, white pepper
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: parmesan, milk, parsley, tarragon, sharp cheddar, butter, fava beans, lemon, shallot, chive, snap peas, vegetable oil, egg, peas, grits, morel mushrooms, asparagus
Turkey Tetrazzini
myrecipes.com
Ingredients: parmesan, milk, parsley, tarragon, turkey breast, flour, short-cut pasta, fontina, panko, cream cheese, celery, white wine, peas, button mushroom, cooking spray, thyme, onion, canola oil
Seafood Mac and Cheese
foodnetwork.com
Ingredients: parmesan, milk, parsley, tarragon, crab, heavy cream, flour, gruyere, butter, macaroni, cheddar, cream cheese, smoked paprika, olive oil, mustard powder, sherry, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, milk, parsley, tarragon, chicken stock, lamb neck, canned anchovy, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic