parsley, tarragon, parmesan, olive oil & carrot recipes
4 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, carrot, parsley, olive oil, tarragon, beef stock, oxtail, flour, butter, celery, herbes de provence, red wine, polenta, tomato paste, onion, canned tomato, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, carrot, parsley, olive oil, tarragon, ground chicken, chicken bones, bread crumbs, butter, celery, peppercorn, white wine, fennel, bay leaf, egg, leek, onion, risotto rice, garlic
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: parmesan, carrot, parsley, olive oil, tarragon, chicken stock, chicken sausage, heavy cream, flour, butter, roasted red peppers, basil, tomato paste, baby greens, thyme, onion, potato, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, carrot, parsley, olive oil, tarragon, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic