parsley, tarragon, parmesan, olive oil & celery recipes
5 recipes
Page 1
Susie's Stuffies
allrecipes.com
Ingredients: parmesan, celery, parsley, olive oil, tarragon, provolone, tomato sauce, basil, tomato, oregano, bell pepper, onion, garlic, white rice
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, celery, parsley, olive oil, tarragon, beef stock, oxtail, flour, butter, herbes de provence, red wine, carrot, polenta, tomato paste, onion, canned tomato, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, celery, parsley, olive oil, tarragon, ground chicken, chicken bones, bread crumbs, butter, peppercorn, white wine, fennel, carrot, bay leaf, egg, leek, onion, risotto rice, garlic
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: parmesan, celery, parsley, olive oil, tarragon, bread crumbs, butter, cracked pepper, lemon, herbes de provence, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, artichoke, oregano, thyme, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, celery, parsley, olive oil, tarragon, chicken stock, lamb neck, canned anchovy, milk, butter, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic