parsley, tarragon, pine nut & sun dried tomato recipes

2 recipes

Page 1

Prosciutto-and-basil-wrapped prawn tails

eatout.co.za

Ingredients: pine nut, sun dried tomato, parsley, tarragon, prawns, prosciutto, red onion, mixed greens, red wine vinegar, basil, vegetable oil, tomato, bell pepper, avocado, canned tomato, garlic

Deviled Eggs: Four Ways

tastecooking.com

Ingredients: pine nut, sun dried tomato, parsley, tarragon, bacon, smoked salmon, pesto, microgreens, lemon, white truffle oil, dill, paprika, extra virgin olive oil, chive, white wine vinegar, dijon mustard, egg, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, garlic