parsley, tarragon, white wine, extra virgin olive oil & prosciutto recipes
2 recipes
Page 1
Roast quail wrapped in vine leaves with grapes and herbed orzo
taste.co.za
Ingredients: prosciutto, white wine, extra virgin olive oil, parsley, tarragon, quail, chicken stock, butter, orzo, grape, grape leaves, verjuice, garlic, chervil
Creamy Asparagus Soup
cuisineathome.com
Ingredients: prosciutto, white wine, extra virgin olive oil, parsley, tarragon, chicken broth, heavy cream, croutons, butter, celery, lemon, dijon mustard, onion, asparagus, potato, garlic