parsley, tarragon, white wine, flour & bay leaf recipes
9 recipes
Page 1
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: flour, white wine, bay leaf, parsley, tarragon, chicken breast, ghee, heavy cream, butter, lemon, peppercorn, shallot, chive, egg, chervil
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, bay leaf, parsley, tarragon, trout, crab, heavy cream, milk, butter, shallot, egg, olive oil, thyme, lime, nutmeg, cayenne
Herbed Chicken & Dumplings
emilybites.com
Ingredients: flour, white wine, bay leaf, parsley, tarragon, chicken broth, chicken breast, milk, butter, whole-wheat flour, baking powder, chive, carrot, leek, thyme, onion, canola oil
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: flour, white wine, bay leaf, parsley, tarragon, chicken leg, butter, celery, lemon, peppercorn, shallot, vermouth, artichoke, egg, olive oil, garlic, nutmeg
Chicken in Wine Sauce
myrecipes.com
Ingredients: flour, white wine, bay leaf, parsley, tarragon, chicken stock, chicken breast, bacon, chicken thighs, butter, celery, cherry tomato, carrot, dijon mustard, cooking spray, onion, garlic, canola oil
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: flour, white wine, bay leaf, parsley, tarragon, chicken stock, chicken breast, heavy cream, bread, butter, celery, lemon, carrot, dijon mustard, peas, pimiento, onion, garlic, nutmeg
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: flour, white wine, bay leaf, parsley, tarragon, schmaltz, chicken breast, milk, butter, fennel, carrot, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, white wine, bay leaf, parsley, tarragon, chicken breast, chicken feet, chicken wings, butter, cream, celery, lemon, peppercorn, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, bay leaf, parsley, tarragon, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg