parsley, tarragon, white wine, flour, chicken breast & peppercorn recipes
2 recipes
Page 1
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: chicken breast, flour, peppercorn, white wine, parsley, tarragon, ghee, heavy cream, butter, lemon, shallot, chive, bay leaf, egg, chervil
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, flour, peppercorn, white wine, parsley, tarragon, chicken feet, chicken wings, butter, cream, celery, lemon, red wine vinegar, vegetable oil, bay leaf, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic