parsley, tarragon, white wine, flour & nutmeg recipes

9 recipes

Page 1

Chicken and Sweet Potato Pot Pies

womansday.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, chicken broth, rotisserie chicken, puff pastry, egg, peas, olive oil, onion, sweet potato

Creamy Mushroom Chicken

cookingwithcurls.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, chicken stock, chicken breast, parmesan, heavy cream, sour cream, olive oil, button mushroom, onion, garlic

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

culturecheesemag.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, parmesan, ricotta, heavy cream, butter, shallot, chive, meyer lemon, egg, thyme

Roasted Ham with Herb Marinade and Creamy Asparagus Sauce

yummly.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, chicken broth, bone-in ham, heavy cream, butter, peppercorn, shallot, extra virgin olive oil, wholegrain mustard, asparagus, garlic

Fish Pâté

greatchefs.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, trout, crab, heavy cream, milk, butter, shallot, bay leaf, egg, olive oil, thyme, lime, cayenne

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: flour, white wine, parsley, tarragon, nutmeg, chicken leg, butter, celery, lemon, peppercorn, shallot, vermouth, artichoke, bay leaf, egg, olive oil, garlic

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, chicken stock, chicken breast, heavy cream, bread, butter, celery, lemon, carrot, bay leaf, dijon mustard, peas, pimiento, onion, garlic

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, schmaltz, chicken breast, milk, butter, fennel, carrot, bay leaf, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: flour, white wine, parsley, tarragon, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic