parsley, tarragon, white wine, flour & ground pork recipes
2 recipes
Page 1
Traditional Christmas turkey with forcemeat stuffing
womensweeklyfood.com.au
Ingredients: ground pork, flour, white wine, parsley, tarragon, ground chicken, chicken stock, whole turkey, bacon, pistachio, bread crumbs, butter, onion
Potato Gnocchi with Pork Ragù
countryliving.com
Ingredients: ground pork, flour, white wine, parsley, tarragon, chicken stock, parmesan, chive, egg, olive oil, tomato paste, potato, garlic