parsley, tarragon, white wine, garlic, butter & vegetable oil recipes
9 recipes
Page 1
Turkey Cutlets With Tarragon and Wine
food.com
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, turkey breast, flour, lemon, button mushroom, onion
Risotto with Fried Wolffish and Tarragon
eatsmarter.com
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, fish fillets, beef stock, pastry flour, lemon, extra virgin olive oil, white pepper, onion, risotto rice
Roast sea bream with crunchy potatoes and samphire
deliciousmagazine.co.uk
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, sea bream, cream, lemon, shallot, chive, rosemary, white wine vinegar, potato, sea beans
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
food.com
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, lobster, pancetta, beef steak, celery, lemon, shallot, egg, dry vermouth, scallion, wild mushroom
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, pork shoulder, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, bay leaf, juniper berry, radish, thyme, onion, mint, sugar
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, pork shoulder, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, bay leaf, juniper berry, radish, thyme, onion, mint, sugar
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, capers
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, chicken breast, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, red wine vinegar, bay leaf, olive oil, button mushroom, maitake, thyme, onion, sugar
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, white wine, vegetable oil, parsley, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash