parsley, tarragon, white wine, peppercorn & celery recipes
8 recipes
Page 1
Poached Chicken with Grainy Mustard Sauce
marthastewart.com
Ingredients: celery, peppercorn, white wine, parsley, tarragon, chicken breast, lettuce, dried apricot, carrot, bay leaf, onion, mustard, pineapple
Chicken with Grainy-Mustard Sauce
marthastewart.com
Ingredients: celery, peppercorn, white wine, parsley, tarragon, chicken breast, lettuce, dried apricot, carrot, bay leaf, onion, mustard, pineapple
Turkey Stock Recipe
reluctantgourmet.com
Ingredients: celery, peppercorn, white wine, parsley, tarragon, whole turkey, ginger root, carrot, bay leaf, tomato, leek, star anise, onion, garlic
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, peppercorn, white wine, parsley, tarragon, lemon, dill, coriander, carrot, artichoke, olive oil, tomato, leek, saffron, onion, garlic
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: celery, peppercorn, white wine, parsley, tarragon, chicken breast, canned anchovy, heavy cream, sour cream, butter, rice wine vinegar, chive, carrot, mayonnaise, leek, watercress, asparagus
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: celery, peppercorn, white wine, parsley, tarragon, chicken leg, flour, butter, lemon, shallot, vermouth, artichoke, bay leaf, egg, olive oil, garlic, nutmeg
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: celery, peppercorn, white wine, parsley, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, fennel, carrot, bay leaf, egg, olive oil, leek, onion, risotto rice, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: celery, peppercorn, white wine, parsley, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, lemon, red wine vinegar, vegetable oil, bay leaf, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic