parsley, tarragon, white wine & sea bass recipes

6 recipes

Page 1

Herb-Crusted Mediterranean Sea Bass

eatingwell.com

Ingredients: sea bass, white wine, parsley, tarragon, bread crumbs, butter, extra virgin olive oil, marjoram, basil, garlic

Sea Bass with Asparagus

foodnetwork.com

Ingredients: sea bass, white wine, parsley, tarragon, butter, lemon, shallot, honey, tomato, asparagus, canola oil

Sea Bass Baked in Salt Dough

eatsmarter.com

Ingredients: sea bass, white wine, parsley, tarragon, fish stock, heavy cream, egg, butter, pastry flour, vermouth, rosemary, onion, scallion

Wild Striped Bass en Papillote

foodnetwork.com

Ingredients: sea bass, white wine, parsley, tarragon, butter, mushroom, lemon, shallot, zucchini, chard, sweet corn, asparagus, garlic

Roasted Whole Black Bass

crecipe.com

Ingredients: sea bass, white wine, parsley, tarragon, israeli couscous, butter, lemon, fennel, currant, extra virgin olive oil, olive oil, capers, thyme, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: sea bass, white wine, parsley, tarragon, celery, lemon, rosemary, carrot, artichoke, bay leaf, olive oil, leek, thyme, onion, garlic, chervil