parsley, tarragon, zucchini & peas recipes

2 recipes

Page 1

Hearty beef and barley soup

womensweeklyfood.com.au

Ingredients: zucchini, peas, parsley, tarragon, beef stew meat, beef stock, pearl barley, celery, cauliflower, carrot, cooking spray, tomato paste, onion, garlic

Prawn, pea & broad bean frittata

womensweeklyfood.com.au

Ingredients: zucchini, peas, parsley, tarragon, prawns, bread crumbs, buttermilk, ricotta, fava beans, lemon, dill, egg, olive oil, capers, garlic, scallion