parsley, tarragon, zucchini & ricotta recipes
1 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, parsley, tarragon, prawns, bread crumbs, buttermilk, fava beans, lemon, dill, egg, peas, olive oil, capers, garlic, scallion