parsley, thyme, bay leaf, basil, chicken stock & leek recipes

3 recipes

Page 1

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, basil, bay leaf, parsley, leek, thyme, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, dijon mustard, capers, mint, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: chicken stock, basil, bay leaf, parsley, leek, thyme, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, spinach, onion, risotto rice

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, basil, bay leaf, parsley, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, onion, garlic