parsley, thyme, bay leaf, butter, shrimp & extra virgin olive oil recipes

5 recipes

Page 1

Shrimp and 'Shrooms with Sherry

foodnetwork.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, parsley, thyme, peppercorn, red onion, orange, button mushroom, sherry, chile pepper, garlic

Shrimp and Cheddar Grits

foodnetwork.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, parsley, thyme, worcestershire, andouille, heavy cream, cheddar, celery, lemon, tomato paste, grits, bell pepper, garlic, scallion

Halibut and Cioppino

foodnetwork.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, parsley, thyme, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, red wine, onion, canned tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, parsley, thyme, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, butter, extra virgin olive oil, bay leaf, parsley, thyme, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne