parsley, thyme, bay leaf, extra virgin olive oil & green lentils recipes

16 recipes

Page 1

Warm Potato & Lentil Salad

veganinsanity.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, red wine vinegar, dijon mustard, capers, onion powder, pickle, potato, garlic

Lentil and Rice Salad

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, chicken broth, lemon, kalamata olives, carrot, long-grain white rice, onion, garlic

Lentil and Rice Salad

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, chicken broth, lemon, kalamata olives, carrot, long-grain white rice, onion, garlic

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, shrimp, celery, carrot, dijon mustard, onion, garlic, sherry vinegar

Lentil and Rice Salad

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, chicken broth, lemon, kalamata olives, carrot, long-grain white rice, onion, garlic

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, celery, lemon, carrot, olive oil, apple cider vinegar, onion, garlic, vegetable broth

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, chicken broth, goat cheese, celery, lemon, honey, carrot, dijon mustard, garlic

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, duck, red onion, shallot, fennel, red wine vinegar, carrot, dijon mustard, white pepper

Scallops with Crisped Speck and Herbed Lentils

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, deli ham, scallop, celery, lemon, balsamic vinegar, shallot, orange, chive, baby greens

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, cumin, celery, lemon, red wine vinegar, dijon mustard, olive oil, baby greens, onion, garlic

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, bratwurst, beef broth, beer, celery, carrot, white wine vinegar, dijon mustard, onion, garlic

Lentil Salad with Beets and Bacon

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, bacon, peppercorn, shallot, chive, red wine vinegar, dijon mustard, belgian endive, frisee, beetroot, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, celery, shallot, red wine vinegar, carrot, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, leek, onion, turnip, potato, garlic, chili flake

Moroccan Stew

justapinch.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, yogurt, cumin, celery, zucchini, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic